Description
A warm, flaky croissant that’s buttery and oh-so-comforting, but with a twist. Inside, you’ve got these thin, flavorful beef slices that just melt in your mouth. And then, there’s this zingy, spicy kimchi adding a punch of tanginess and crunch. It’s like a delicious journey where French pastry meets Korean flavors, creating a mouthwatering experience that’s both comforting and exciting.
What is inside ?
Croissant : Butter, Plain flour, Sugar, Salt, Malt syrup, Milk powder, Water, Fresh yeast
Top & Filling : Sesame, Kimichi, Beef
