Description
Bite into an almond croissant and savor the magic – a buttery, flaky delight filled with sweet, nutty almond paste, topped with crunchy sliced almonds. It’s a luxurious treat that turns any moment into a special indulgence !
What is inside ?
Croissant : Butter, Plain flour, Sugar, Salt, Malt syrup, Milk powder, Water, Fresh yeast
Top & Filling : Sliced Almonds, Almond cream ( Butter, Icing Sugar, Salt, Eggs, Flour, Rum, Almond grounded)
