Description
A buckwheat loaf is a hearty, nutritious bread made predominantly from buckwheat flour. Known for its rich, earthy flavor and a slightly nutty undertone, this loaf often has a dense, moist texture. This type of bread pairs well with both sweet and savory toppings and is a wholesome, flavorful alternative to traditional wheat breads.
What is inside ?
Water, Plain Flour, Buckwheat Flour, Salt, Starter, Fresh yeast, Buckwheat seeds, Walnuts
